Nkhani iliyonse imayambira pagwero
Kusankha zopangira
Nsalu zabwino, kulamulira kuchokera ku gwero
Kusankha kwathu kwa zopangira
Pambuyo zigawo zowunikira
Timayesetsa kuwonjezera mtundu m'moyo wanu
Kafukufuku wanzeru ndi chitukuko
Gwiritsani ntchito utoto wathanzi
Onetsetsani kuti mitundu yolemera komanso kuthamanga kwamtundu wapamwamba
Zosavuta kuzimiririka, zobiriwira komanso zathanzi
Zosankha zamitundu yambiri
Chilichonse chili ndi mitundu yosiyanasiyana yosankha.Ngati mitundu ina ikufunika kusintha, chonde lemberani antchito athu othandizira makasitomala.
Zida Zenizeni
*Nsaluyo ndi yabwino komanso yopumira, imatenga chinyezi ndi thukuta, komanso mawonekedwe ake ndi osakhwima
Anti-shrink, anti-fade, kwa nthawi yayitali kutsuka ngati watsopano
Tekinoloje yogwiritsira ntchito kapena yopaka utoto, palibe kuipitsidwa, kuthamanga kwamtundu wapamwamba
Luso laluso, mitundu yolemera, khungu lofewa komanso kugwiritsa ntchito kwakukulu
Kulongedza: mpukutu kulongedza ndi poly thumba mkati ndi thumba nsalu kunja kapena makonda
1.Mungapeze bwanji chitsanzo?
Chonde funsani alangizi athu kuti akuuzeni tsatanetsatane wa pempho lanu, tidzakupatsani chitsanzo kwaulere, muyenera kulipira ndalama zotumizira.Ngati mukusewera kale maoda, tidzakutumizirani zitsanzo zaulere ndi akaunti yathu.
2.Kutenga nthawi yayitali bwanji?
Nsalu zamkati: 5-7days
Nsalu ya utoto: nthawi zambiri masiku 20-45
Kusindikiza nsalu: nthawi zambiri 20-45 masiku
Bleach woyera nsalu: kawirikawiri 10-25 masiku
3.Kodi kuthetsa vutoli pambuyo pogulitsa?
(1) Pangani chithunzi kapena kanema kapena nsalu yamavuto akuthupi kutumiza mwachangu.
(2) Tidzayankha patatha maola 24 titatsimikizira vutoli, monga kuluka, utoto kapena zina.
4.Kodi zonyamula zanu ndi kutumiza?
Nthawi zambiri timanyamula mu mpukutu kulongedza ndi machubu ndi mandala pulasitiki bag.Kawirikawiri 70-110meters/roll.Tikhozanso kuvomereza chofunika makonda.
Quality Choyamba, Chitetezo Chotsimikizika